Assisi Rosato
The careful vinification of Sangiovese and Canaiolo red grapes, combined with a very long fermentation period at controlled temperature gives this wine a brilliant cherry pink colour; it has a strong fruity bouquet of freshly pressed grapes, completed by a rich and full body slightly sweet. The winemaker recommends matching this agreable wine with risotto, pasta, mushroom-based dishes, fried food, rabbit, and vegetable pies. It is appropriate for those who want a fresh and full-bodied wine; a new and tasteful alternative, due to its delicate nature it is particularly aprreciated by women. To be served at 8-10°C (46-50°F).
| VARIETALS | Sangiovese and Cannaiolo |
|---|---|
| CULTIVATION SYSTEM | Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides |
| YIELD PER HECTARE | 6000 l/ha |
| VINIFICATION | Soft pressing, free-run juice fermented in stainless steel at controlled temeperature |
| AGING | Released in spring following harvest |
| CHARACTERISTICS | Colour: Cherry pink Bouquet: Intense with fruity scents and the bouquet of just-pressed grapes Flavour: Rich in aromas, pleasantly soft and fruity |
| SERVING TEMPERATURE | 8-10°C (46-50°F) |
| FOOD MATCHINGS | Risotto, dishes with mushrooms, fried foods, stewed rabbit and vegetable flans |
