Assisi Grechetto Doc
This wine is produced with the first pressing of the typically Umbrian Grechetto grape. Its colour is a light, brilliant straw yellow; its bouquet is full and fruity. The flavour is full-bodied and dry with an extraordinary balance between acidity and fruitness, that leaves a unique and persistent aroma. A perfect accompaniment for fish dishes. To be served at 8-10°C (46-50°F)
| VARIETALS | Grechetto |
|---|---|
| CULTIVATION SYSTEM | Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides |
| YIELD PER HECTARE | 6000 l/ha |
| VINIFICATION | Soft pressing, free-run juice fermented in stainless steel at controlled temeperature |
| AGING | Released in spring following harvest, it improves in the following year |
| CHARACTERISTICS | Colour: intense straw-yellow Bouquet: rich in fruity fragrances Flavour: good body and dry, long on the palate |
| SERVING TEMPERATURE | 8-10°C (46-50°F) |
| FOOD MATCHINGS | Fish and white meats |
