Assisi Bianco Doc
Produced with the first pressing of Trebbiano, Chardonnay and Grechetto grapes, it is fermented at a very low temperature in stainlees steel. Its colour is sparkling clear and has a soft fruity aroma. It is fresh, dry and effervescent, slightly tart but rich in aroma, with all the characteristics required of an easy aperitif but also of a good quality wine. This wine matches well with all those dishes that require an elegant white wine. To be served at a temperature of 8-10°C (46-50°F).
| VARIETALS | Trebbiano, Chardonnay and Grechetto |
|---|---|
| CULTIVATION SYSTEM | Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides |
| YIELD PER HECTARE | 7000 l/ha |
| VINIFICATION | Soft pressing, free-run juice fermented in stainless steel at controlled temperature |
| AGING | Released in spring following harvest |
| CHARACTERISTICS | Colour: luminous white with greenish reflections Bouquet: delicately fruity Flavour: dry, lively, slightly acidic |
| SERVING TEMPERATURE | 8-10°C (46-50°F) |
| FOOD MATCHINGS | As an aperitif, with hors-d’oeuvres, soups, pasta and rice dishes as well as white meats |
