Marilù
Produced with dried native grape of Umbria grapes, of which only healthy grapes are gathered to dry in cases and hand-selected after a few months according to the old tradition. With the aging in oak casks its typical astringent taste changes into one of pure velvet, slightly sweet, full and yet rich in aroma.It’s very agreeable even between meals, it can be matched with strong cheeses, dry sweets, and other biscuits. To be served at minimum 18-20°C (64-68°F).
| VARIETALS | Native grape of Umbria |
|---|---|
| CULTIVATION SYSTEM | Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides |
| YIELD PER HECTARE | 4000 l/ha |
| VINIFICATION | Fermentation on the skins |
| AGING | In oak casks |
| CHARACTERISTICS | Colour: amaranth red Bouquet: intense with a rich complexity and persistent aroma of raisins and dried figs Flavour: the typically astringent notes of dried grapes are harmonized in a sweet melody of sensations typical of a timeless wine |
| SERVING TEMPERATURE | 18-20°C ( 64-68°F) |
| FOOD MATCHINGS | Cheeses, nuts, biscotti, recommended as the perfect touch to a special moment |
