Sustainability, Short Supply Chain, and Local Products
Sustainability, Short Supply Chain, and Local Products
In our tastings, we offer products sourced locally, consistent with our green, sustainable vision, and commitment to environmental and health preservation. “Km zero” foods are local products sold in the vicinity of their place of production.
This choice ensures freshness and seasonality, enhancing taste as well as the typical characteristics of the territory and saving costs, given the absence of additional expenses (shipping and transportation costs).
Through sustainable consumption, we enhance local production and strengthen the connection with the territory. The focal points of this vision include:
• Valorization of local crops
• Biodiversity- Respect for the environment
• Reduction of traffic
• Reduction of energy consumption
• Reduced packaging costs
• Less plastic and fewer waste
• Lower costs for goods transportation
• Seasonality
• Authenticity
• Freshness of the product
• Understanding the history of foods
• Direct knowledge of the producer and production techniques
• Cultural and gastronomic tradition
• Solidarity
It’s an ethical choice that allows us to give the right value to labor, the quality of products, and the territory.
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