For those of you who wish to learn everything that stands behind an authentic organic extra virgin olive oil, this tour was made for you!
Starting from olive groves up to the sensory analysis of our organic extra virgin olive oils, you will gain an understanding of what goes in to producing an organic extra virgin olive oil of high quality. As you succeed in completing this course, you will receive the certificate of Taster Apprentice!
Provides: guided visit of the olives groves with cultivation lesson and differences between organic and conventional farming Sensory analysis of the oils with comparison of the difference the tasting of the oil will be accompanied by 5 Assisi DOC wines, warm bruschetta, a selection of typical salami of Norcia, Umbrian cheeses and typical desserts of our kitchen.
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